This is a recipe steal from Eat Nourish Glow by Amelia Freer. One of my favorites, especially when i am in a rush or the cupboards are looking bare!
This makes a fantastic lunch or starter.
The recipe below serves 2:
– 225g (8oz) smoked mackerel, broken into pieces
– Juice and zest of 1 lemon
– Handful fresh dill
– ½ avocado
– Sea salt and ground black pepper
Blend all the ingredients together in a mixer until combined. Add a little water or extra lemon juice to taste.
Serve chilled with non-wheat crackers or crudites. I often use rye bread.
(might be worth having a mint handy afterwards!)