Classic Burger

It’s BBQ season, well it’s meant to be!

Unfortunately the weather hasn’t been brilliant the past couple of weeks, but over the bank holiday somehow i managed to get invivted to 4 BBQ’s. Needless to say, i was stuffed come Tuesday!

 

Which gave me an idea for a clean, healthy and guilt free BBQ burger.

I used¬†portobello mushrooms as the “buns” ¬†of the burger (you can use alternatives like sweet potato or lettuce leaves) Peri Peri Hache Steak (again you can use alternatives like lean beef burgers/ chicken burgers, which you can get from muscle food.) I then topped the burger off with some halloumi cheese, chopped tomatoes and parma ham. DELICIOUS!

To make this more of a “dinner” meal i chopped two sweet potatoes in half and took some of the middle out to stuff them with spicy prawns.

Now here’s the recipe and instructions:

Stuffed Sweet Potatoes:

  • Cut the potatoes in half and pop in the microwave for about 5 minutes until, they are soft. Let them cool down and then take out some of the middle.
  • Put the sweet potatoes in the oven on 200 for about 15 minutes
  • Stuff the sweet potato with the spicy prawns and serve!

Portobello Mushroom Burger

  • Cook 4 mushrooms (for 2 people) in the oven for about 10 minutes.
  • Cook 2 lean beef burgers on the griddle.
  • Grill Halloumi cheese for 3 minutes each side on a medium to high heat.

Put all together and Enjoy!

Jo x

By in Jo / Posted in / Food /

Written By Jo

Fitness and foodie, I love trying new workouts and lots of amazing new foods. When i am not working, I'm working out (or eating) I am a keen runner and insanity survivor!

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