This is, by far, the simplest of all of the courses and is so ridiculously tasty. If I’m honest, I thought this would be the most disgusting thing I have ever eaten in my life and was very pleasantly surprised when I took my first spoonful and found the texture and taste to be incredible. This recipe should serve 4 people (but if you enjoy it as much as me, it may disappear before you get a chance to put it on the table…).
Dessert – Banana, Almond and Chia Seed Pudding
What you will need:
- 1 cup chia seeds
- 4 bananas
- 1 carton almond milk (if anyone has nut allergies you can use soya, coconut or oat milk)
Chop up the banana and put the almond milk and banana in to a blender/smoothie maker and blend until smooth.
Split in to 4 serving dishes – I used a fancy latte glass I had hanging around. Make sure there is some room in whatever you’re using… you’ll see why.
Put 1/4 cup of chia seeds in to each dish, mix, and place in the fridge to cool. The chia seeds will absorb the liquid and become soft, they will also grow. The longer you leave it, the softer they become. I left it about 30 mins and the texture was like mousse however you can eat it straight away, the seeds will just be crunchy.
Serve and enjoy!
As usual, please leave your comments below.